

by Chef Justin Quek




Fish with Cream Sauce and Mashed Potatoes
Chicken with Cream Sauce and Pilaf Rice


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焼
肉
御
膳


ン
ネ
・
カ
ル
ボ
ナ
|
ラ


身
魚
の
レ
モ
ン
バ
タ
|
ソ
|
ス


き
ビ
|
フ
ン


姜
の
効
い
た
華
風
揚
げ
白
身
魚
ご
飯


肉
の
ク
リ
|
ム
煮


も
も
肉
の
照
り
焼
き
ご
飯


げ
白
身
魚
の
照
り
焼
き
ご
飯


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